Pizza, Stromboli & Calzone
| PIZZA (HAND TOSSED OR THIN CRUST) | MINI10″ | MED14″ | LARGE16″ |
| CHEESE | 7.00 | 11.00 | 12.00 |
| WHITE WITH BROCCOLI | 10.00 | 18.00 | 19.00 |
| THE WORKS (5 Regular Toppings) | 11.00 | 19.00 | 20.00 |
| SICILIAN | 8.00 | 18.00 | |
| REGULAR TOPPINGS | HALF1.25 | WHOLE2.00 | |
| SAUSAGE • PEPPERS • MUSHROOMS • HAMONION • MEATBALL • BLACK OLIVESANCHOVIES • PEPPERONI • EXTRA CHEESE | |||
| GOURMET TOPPINGS | HALF2.00 | WHOLE3.50 | |
| ROASTED PEPPERS • WHITE CHEDDARARTICHOKE HEARTS • BACON • SPINACHEGGPLANT • SUNDRIED TOMATOES | |||
| GOURMET PIZZA (Your choice) | 19.00 | ||
| CLASSIC – grated, imported & aged pecorino romano, basil,sliced tomatoes, garlic & choice of spinach or sausage | |||
| MEDITERRANEAN – no sauce, mozzarella, black olives,artichoke hearts, roasted peppers & pecorino romano | |||
| VEGETARIAN – sliced tomatoes, peppers, onions,mushrooms & broccoli | |||
| FLORENTINE – homemade seasonedspinach (ricotta, heavy cream & butter), mozzarella, sauce& choice of mushrooms or bacon | |||
| BREAKFAST – scrambled eggs, potatoes, & choice ofsausage or bacon | |||
| CHEDDAR & SPINACH | |||
| BROCCOLI, SUNDRIED TOMATOES & ROASTED PEPPERS | |||
| BROCCOLI, SUNDRIED TOMATOES & EGGPLANT | |||
| STUFFED CRUST – homemade calzone filling | |||
| CHICKEN PARMIGIANA | |||
| BUFFALO CHICKEN | |||
| STROMBOLI & CALZONE | SMALL | LARGE | |
| STROMBOLI | 8.00 | 15.00 | |
| CALZONE | 8.00 | 15.00 | |
| STROMBOLI OR CALZONE FILLINGS | 1.00 | 2.00 | |
| SIDE OF SAUCE | 1.00 |