Entrees

ENTREES (Served with a side of pasta or mixed salad)
VEAL
VEAL PARMIGIANA 17.00
VEAL MARSALA WITH MUSHROOMS 18.00
VEAL PICATTA (lemon wine sauce with capers) 18.00
VEAL PIZZIOLA (medallions with marinara sauce, black & green olives) 18.00
VEAL FRANCESE (medallions, egg battered in lemon butter wine sauce) 19.00
VEAL SALTIMBOCCA (Medallions, prosciuttio, fresh mozzarella, demi-glaze, fresh sage over a bed of sauteed spinach) 19.00
CHICKEN
CHICKEN PARMIGIANA 16.00
CHICKEN MARSALA & MUSHROOMS 17.00
CHICKEN PICATTA 17.00
CHICKEN SAVOY (Baked boneless breast, grated aged parmesan, garlic, oregano & balsamic vinaigrette) 17.00
CHICKEN MURPHY (Boneless breast, potatoes, mushrooms, onions, vinegar, peppers & white wine) 17.00
CHICKEN FRANCESE (boneless breast, egg battered, lemon wine sauce) 18.00
CHICKEN ARRIBIATTA (Boneless breast, balsamic vinaigrette, demi-glaze, shallots, fresh rosemary & cayenne pepper) 18.00
SHRIMP
SHRIMP PARMIGIANA 19.00
SHRIMP MARINARA 19.00
SHRIMP, SCALLOPS, CLAMS & MUSSELS MARINARA 20.00
SHRIMP & WHITE ZUPPA SAUCE (White wine with farm fresh chopped plum tomatoes & garlic) 19.00
SHRIMP SCAMPI (white wine garlic butter) 19.00
CALAMARI
FRIED CALAMARI 17.00
CALAMARI MARINARA 17.00
CLAMS & MUSSELS
ZUPPA DI CLAMS (approx. 12 in a red marinara sauce) 16.00
MUSSELS MARINARA 16.00
SCUNGILLI MARINARA (conch in a red marinara sauce) 21.00
EGGPLANT
EGGPLANT PARMIGIANA 14.00
EGGPLANT ROLLATINI (breaded, rolled with ricotta & mozzarella) 15.00
SIDE OF VODKA SAUCE OR CLAM SAUCE WITH ENTREE 3.00
SIDE OF OIL & GARLIC OR MEAT SAUCE WITH ENTREE 2.00
 
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