Entrees
ENTREES (Served with a side of pasta or mixed salad) | |
VEAL | |
VEAL PARMIGIANA | 17.00 |
VEAL MARSALA WITH MUSHROOMS | 18.00 |
VEAL PICATTA (lemon wine sauce with capers) | 18.00 |
VEAL PIZZIOLA (medallions with marinara sauce, black & green olives) | 18.00 |
VEAL FRANCESE (medallions, egg battered in lemon butter wine sauce) | 19.00 |
VEAL SALTIMBOCCA (Medallions, prosciuttio, fresh mozzarella, demi-glaze, fresh sage over a bed of sauteed spinach) | 19.00 |
CHICKEN | |
CHICKEN PARMIGIANA | 16.00 |
CHICKEN MARSALA & MUSHROOMS | 17.00 |
CHICKEN PICATTA | 17.00 |
CHICKEN SAVOY (Baked boneless breast, grated aged parmesan, garlic, oregano & balsamic vinaigrette) | 17.00 |
CHICKEN MURPHY (Boneless breast, potatoes, mushrooms, onions, vinegar, peppers & white wine) | 17.00 |
CHICKEN FRANCESE (boneless breast, egg battered, lemon wine sauce) | 18.00 |
CHICKEN ARRIBIATTA (Boneless breast, balsamic vinaigrette, demi-glaze, shallots, fresh rosemary & cayenne pepper) | 18.00 |
SHRIMP | |
SHRIMP PARMIGIANA | 19.00 |
SHRIMP MARINARA | 19.00 |
SHRIMP, SCALLOPS, CLAMS & MUSSELS MARINARA | 20.00 |
SHRIMP & WHITE ZUPPA SAUCE (White wine with farm fresh chopped plum tomatoes & garlic) | 19.00 |
SHRIMP SCAMPI (white wine garlic butter) | 19.00 |
CALAMARI | |
FRIED CALAMARI | 17.00 |
CALAMARI MARINARA | 17.00 |
CLAMS & MUSSELS | |
ZUPPA DI CLAMS (approx. 12 in a red marinara sauce) | 16.00 |
MUSSELS MARINARA | 16.00 |
SCUNGILLI MARINARA (conch in a red marinara sauce) | 21.00 |
EGGPLANT | |
EGGPLANT PARMIGIANA | 14.00 |
EGGPLANT ROLLATINI (breaded, rolled with ricotta & mozzarella) | 15.00 |
SIDE OF VODKA SAUCE OR CLAM SAUCE WITH ENTREE | 3.00 |
SIDE OF OIL & GARLIC OR MEAT SAUCE WITH ENTREE | 2.00 |