Entrees
| ENTREES (Served with a side of pasta or mixed salad) | |
| VEAL | |
| VEAL PARMIGIANA | 17.00 |
| VEAL MARSALA WITH MUSHROOMS | 18.00 |
| VEAL PICATTA (lemon wine sauce with capers) | 18.00 |
| VEAL PIZZIOLA (medallions with marinara sauce, black & green olives) | 18.00 |
| VEAL FRANCESE (medallions, egg battered in lemon butter wine sauce) | 19.00 |
| VEAL SALTIMBOCCA (Medallions, prosciuttio, fresh mozzarella, demi-glaze, fresh sage over a bed of sauteed spinach) | 19.00 |
| CHICKEN | |
| CHICKEN PARMIGIANA | 16.00 |
| CHICKEN MARSALA & MUSHROOMS | 17.00 |
| CHICKEN PICATTA | 17.00 |
| CHICKEN SAVOY (Baked boneless breast, grated aged parmesan, garlic, oregano & balsamic vinaigrette) | 17.00 |
| CHICKEN MURPHY (Boneless breast, potatoes, mushrooms, onions, vinegar, peppers & white wine) | 17.00 |
| CHICKEN FRANCESE (boneless breast, egg battered, lemon wine sauce) | 18.00 |
| CHICKEN ARRIBIATTA (Boneless breast, balsamic vinaigrette, demi-glaze, shallots, fresh rosemary & cayenne pepper) | 18.00 |
| SHRIMP | |
| SHRIMP PARMIGIANA | 19.00 |
| SHRIMP MARINARA | 19.00 |
| SHRIMP, SCALLOPS, CLAMS & MUSSELS MARINARA | 20.00 |
| SHRIMP & WHITE ZUPPA SAUCE (White wine with farm fresh chopped plum tomatoes & garlic) | 19.00 |
| SHRIMP SCAMPI (white wine garlic butter) | 19.00 |
| CALAMARI | |
| FRIED CALAMARI | 17.00 |
| CALAMARI MARINARA | 17.00 |
| CLAMS & MUSSELS | |
| ZUPPA DI CLAMS (approx. 12 in a red marinara sauce) | 16.00 |
| MUSSELS MARINARA | 16.00 |
| SCUNGILLI MARINARA (conch in a red marinara sauce) | 21.00 |
| EGGPLANT | |
| EGGPLANT PARMIGIANA | 14.00 |
| EGGPLANT ROLLATINI (breaded, rolled with ricotta & mozzarella) | 15.00 |
| SIDE OF VODKA SAUCE OR CLAM SAUCE WITH ENTREE | 3.00 |
| SIDE OF OIL & GARLIC OR MEAT SAUCE WITH ENTREE | 2.00 |