formats
Published on October 18, 2012, in Specials.
LUNCHEON MENU (Served Mon-Fri 11-3) 7.95
1. PENNE VODKA WITH SIDE SALAD
2. EGGPLANT PARMIGIANA WITH SIDE SALAD
3. WHOLE WRAP WITH FRENCH FRIES
4. BAKED ZITI WITH SIDE SALAD
5. CHICKEN MARSALA OR FRANCESE WITH SIDE SALAD
6. VEAL PARMIGIANA WITH SIDE SALAD
7. PANNINI WITH FRENCH FRIES
8. GRILLED CHICKEN SALAD WITH SOUP
9. PENNE CARBONARA WITH SIDE SALAD
10. RIGATONI (BROCCOLI, GARLIC & OIL) WITH SIDE SALAD
11. SPAGHETTI WITH 1 MEATBALL & SIDE SALAD
12. PENNE WITH MEAT SAUCE & SIDE SALAD