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Published on February 8, 2017, by in General.

FRIDAY, SATURDAY & TUESDAY FEBRUARY 10th, 11th & 14th APPETIZERS RICE BALLS  *7.95 EGGPLANT TOWERS W/ BALSAMIC GLAZE  *10.95 HOT & CRISPY SHRIMP  *12.95 FILET MIGNON ON GARLIC TOAST  *14.95 ENTREES COLOSSAL SHRIMP PARMESAN OVER LINGUINI  *24.95  SEA BASS OREGANATO SERVED WITH MIXED VEGETABLES  *21.95  PORK OSSO BUCO SERVED OVER MASHED POTATOES WITH MIXED VEGETABLES  *20.95  CHICKEN DANA

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