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Published on February 8, 2017, by in General.

FRIDAY, SATURDAY & TUESDAY FEBRUARY 10th, 11th & 14th APPETIZERS RICE BALLS  *7.95 EGGPLANT TOWERS W/ BALSAMIC GLAZE  *10.95 HOT & CRISPY SHRIMP  *12.95 FILET MIGNON ON GARLIC TOAST  *14.95 ENTREES COLOSSAL SHRIMP PARMESAN OVER LINGUINI  *24.95  SEA BASS OREGANATO SERVED WITH MIXED VEGETABLES  *21.95  PORK OSSO BUCO SERVED OVER MASHED POTATOES WITH MIXED VEGETABLES  *20.95  CHICKEN DANA

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formats
Published on October 18, 2012, by in Specials.

SUNDAY: “PASTA NIGHT” Includes Bread & Salad $9.95 Choice of Pasta: Spaghetti, Penne, Rigatoni, Angel Hair and Linguini Choice of Sauce: Tomato or Marinara with Meatball/Sausage, Vodka, Bolagnase, Clam Sauce, Garlic & Oil, Broccoli Garlic & Oil MONDAY: “Complete Dinner Night” Salad * Pasta * Entree $15.95 Choice of: Eggplant Rollantini, Chicken Leonardo, Veal Scallopini

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formats
Published on October 18, 2012, by in Specials.

LUNCHEON MENU (Served Mon-Fri 11-3) 7.95 1. PENNE VODKA WITH SIDE SALAD 2. EGGPLANT PARMIGIANA WITH SIDE SALAD 3. WHOLE WRAP WITH FRENCH FRIES 4. BAKED ZITI WITH SIDE SALAD 5. CHICKEN MARSALA OR FRANCESE WITH SIDE SALAD 6. VEAL PARMIGIANA WITH SIDE SALAD 7. PANNINI WITH FRENCH FRIES 8. GRILLED CHICKEN SALAD WITH SOUP 9.

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