formats
Published on February 8, 2017, by in General.
FRIDAY, SATURDAY & TUESDAY
FEBRUARY 10th, 11th & 14th
Valentine-Day-Images

APPETIZERS

RICE BALLS  *7.95
EGGPLANT TOWERS W/ BALSAMIC GLAZE  *10.95
HOT & CRISPY SHRIMP  *12.95
FILET MIGNON ON GARLIC TOAST  *14.95


ENTREES
COLOSSAL SHRIMP PARMESAN OVER LINGUINI  *24.95
 SEA BASS OREGANATO SERVED WITH MIXED VEGETABLES  *21.95
 PORK OSSO BUCO SERVED OVER MASHED POTATOES WITH MIXED VEGETABLES  *20.95
 CHICKEN DANA RAE (BREADED CHICKEN, SPINACH, ROASTED PEPPER & MOZZARELLA) IN MADEIRA WINE SAUCE  *18.95
 LOBSTER, SHRIMP & CRAB CLUSTER FRANCAISE SERVED OVER LINGUINI  *24.95
 FRESH SACCHETTI (PROSCIUTTO & FONTINA) SERVED IN A PROSCIUTTO CARBONARA  *17.95
 
VALENTINE ENTREES ALL SERVED WITH SOUP OR SALAD & HEART SHAPED RAVIOLI
 
NO GROUPONS ACCEPTED ON VALENTINES DAY WEEKEND
 
 
formats
Published on October 18, 2012, by in Specials.

SUNDAY: “PASTA NIGHT” Includes Bread & Salad $9.95

Choice of Pasta: Spaghetti, Penne, Rigatoni, Angel Hair and Linguini

Choice of Sauce: Tomato or Marinara with Meatball/Sausage, Vodka, Bolagnase, Clam Sauce, Garlic & Oil, Broccoli Garlic & Oil

MONDAY: “Complete Dinner Night” Salad * Pasta * Entree $15.95

Choice of: Eggplant Rollantini, Chicken Leonardo, Veal Scallopini with Portabella Mushrooms or Shrimp Parmigiana

Dessert: Mini Canolli & Coffee

 
formats
Published on October 18, 2012, by in Specials.
LUNCHEON MENU (Served Mon-Fri 11-3) 7.95
1. PENNE VODKA WITH SIDE SALAD
2. EGGPLANT PARMIGIANA WITH SIDE SALAD
3. WHOLE WRAP WITH FRENCH FRIES
4. BAKED ZITI WITH SIDE SALAD
5. CHICKEN MARSALA OR FRANCESE WITH SIDE SALAD
6. VEAL PARMIGIANA WITH SIDE SALAD
7. PANNINI WITH FRENCH FRIES
8. GRILLED CHICKEN SALAD WITH SOUP
9. PENNE CARBONARA WITH SIDE SALAD
10. RIGATONI (BROCCOLI, GARLIC & OIL) WITH SIDE SALAD
11. SPAGHETTI WITH 1 MEATBALL & SIDE SALAD
12. PENNE WITH MEAT SAUCE & SIDE SALAD